The Italian Baker by Carol Field
The Italian Baker by Carol Field PDF, ePub eBook D0wnl0ad
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented by artisan bakers and studded with roasted peppers, sun. dried tomatoes and salty olive paste. It is imaginative multi-grain breads and rolls with tastes and shapes that vary dramatically from region to region.
Recipes for the breads of all these regions, for the comforting rustic soups and salads and appetizers based on them, for breadsticks and rolls, pizza and focaccia, for holiday specialties, for pastries, cookies, cornetti and nut tortes, fruit tarts, cheesecakes and spice cakes and other confections-all are offered in this landmark volume which presents, for the first time in English or Italian, the diverse baking traditions of Italy.
Knowing these regional specialties and the stories behind them is like taking a trip through the Italian countryside. Putting the recipes on paper as Carol Field has done is like preserving the villages in the Italian hillsides with their churches and frescoes, for they are part of a tradition that has never before been recorded. In preparing for this book, Carol Field spent two years working with the bakers of Italy, traversing the country again and again from Lugano and Como in the north to Lecce and Palermo in the south, tasting and testing, then going back to the States to rework the recipes in an American kitchen with American ingredients. The result is recipes that are impeccably written for utmost ease and flexibility. Some are simple and earthy, some elegant and refined, but all will be a revelation to Americans who have previously known Italian breads and desserts only from the limited and stereotyped range available until now. Each recipe offers instructions for making doughs by hand, by electric mixer, and by food processor. Illustrations provide clear step-by-step how-to, and chapters on ingredients, equipment and technique reveal all the whys and wherefores.
From reader reviews:
Jean Parks:
As people who live in the modest era should be change about what going on or information even knowledge to make all of them keep up with the era which is always change and make progress. Some of you maybe will update themselves by reading books. It is a good choice for you but the problems coming to a person is you don't know what kind you should start with. This The Italian Baker is our recommendation so you keep up with the world. Why, because book serves what you want and wish in this era.
Denise Dennis:
As we know that book is significant thing to add our understanding for everything. By a publication we can know everything we would like. A book is a set of written, printed, illustrated or perhaps blank sheet. Every year has been exactly added. This publication The Italian Baker was filled about science. Spend your spare time to add your knowledge about your research competence. Some people has diverse feel when they reading the book. If you know how big benefit of a book, you can truly feel enjoy to read a guide. In the modern era like today, many ways to get book which you wanted.
Jenny Perez:
Reading a e-book make you to get more knowledge from this. You can take knowledge and information originating from a book. Book is created or printed or highlighted from each source which filled update of news. In this modern era like currently, many ways to get information are available for you actually. From media social such as newspaper, magazines, science e-book, encyclopedia, reference book, new and comic. You can add your understanding by that book. Are you ready to spend your spare time to open your book? Or just seeking the The Italian Baker when you necessary it?
Read The Italian Baker by Carol Field for online ebook
The Italian Baker by Carol Field Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read The Italian Baker by Carol Field books to read online.
Komentar
Posting Komentar